DAVID BIANCULLI

Founder / Editor

ERIC GOULD

Associate Editor

LINDA DONOVAN

Assistant Editor

KARLE DUNBAR

Social Media Manager

Contributors

ALEX STRACHAN

GERALD JORDAN

ROGER CATLIN

GARY EDGERTON

CANDACE KELLEY

TOM BRINKMOELLER

MONIQUE NAZARETH

DAVID SICILIA

GABRIELA TAMARIZ

NOEL HOLSTON

JONATHAN STORM

 
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IRON CHEF March 19, 1998
March 19, 1998  | By David Bianculli
 
Chris Spurgeon, who worked at WHYY in those days, was a cutting-edge collector and purveyor of all things that really popped in popular culture. One day, he lent me some VHS bootleg tapes of episodes of an imported Japanese cooking show called Iron Chef. Some were translated, others weren't, but all of them were mesmerizing. This is one of the only times on Fresh Air I've reviewed a show before it was presented by a network - but before too long, Food Network picked up Iron Chef, and the rest is history. I have Chris to thank for being so far ahead of the curve. I have to thank him again, too, for being the brains behind the computer-programming part of this website.




 
 
 
 
 
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Good news, TVWW readers: David’s new book from Doubleday, The Platinum Age of Television: From I Love Lucy to The Walking Dead, How TV Became Terrific is now available in paperback for under $15. Doubleday says: “Darwin had his theory of evolution, and David Bianculli has his. Bianculli's theory has to do with the concept of quality television: what it is and, crucially, how it got that way."

"The Platinum Age of Television is an effusive guidebook that plots the path from the 1950s’ Golden Age to today’s era of quality TV. For instance, animation evolved from Rocky and His Friends to South Park; variety shows moved from The Ed Sullivan Show to Saturday Night Live; and family sitcoms grew from I Love Lucy to Modern Family. Interviews with Carl Reiner, Mel Brooks, Norman Lear, Bob Newhart, Matt Groening, Larry David, Amy Schumer are high points... Bianculli has written a highly readable history." —The Washington Post

 

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