I'LL HAVE WHAT PHIL'S HAVING
PBS, 10:00 p.m. ET
Tonight’s installment of Phil Rosenthal’s global tour of culinary treats and food-loving people goes to Hong Kong, where the hot pot is hot, and the eggs can be centuries old… For my interview with Rosenthal about this delightful PBS food and travel series, see Bianculli’s Blog. Check local listings.