BBQ PITMASTERS MINI-MARATHON
Destination America, 5:00 p.m. ET
In anticipation of all the outdoor grilling to be attempted this weekend, weather and vegans permitting, BBQ Pitmasters serves up a seven-hour marathon of grilling tips. Included among the recipes: bacon-covered bison brisket, which may be the most audacious and aromatic alliterative I’ve ever encountered. The coals start heating up at 5 p.m. ET, and the last dishes are served at 2 a.m. ET.