DAVID BIANCULLI

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THE TASTE
January 22, 2013  | By David Bianculli

ABC, 8:00 p.m. ET

 
SERIES PREMIERE: Does TV really need another cooking competition show? Of course not. But this one, like The Voice, brings something new to the mix: a democratic sense of fair play. In The Voice, contestants, in the initial round, are heard but not seen, so judges spin their chairs around in approval based on only the singing skills of the competitors. The Taste is the culinary equivalent of that. A quartet of judges, including Nigella Lawson (pictured) and Anthony Bourdain, select the best recipes in a blind taste test. Not blind as in blindfolded, but blind as in not knowing which chefs prepared which dishes, and having only one spoonful to register a very important first impression. So taste tonight's episode, and form your own first impression.
 
 
 
 
 
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Good news, TVWW readers: David’s new book from Doubleday, The Platinum Age of Television: From I Love Lucy to The Walking Dead, How TV Became Terrific is now avaialble on Amazon.

Doubleday says: “Darwin had his theory of evolution, and David Bianculli has his. Bianculli's theory has to do with the concept of quality television: what it is and, crucially, how it got that way."

"The Platinum Age of Television is an effusive guidebook that plots the path from the 1950s’ Golden Age to today’s era of quality TV. For instance, animation evolved from Rocky and His Friends to South Park; variety shows moved from The Ed Sullivan Show to Saturday Night Live; and family sitcoms grew from I Love Lucy to Modern Family. A high point is the author’s interviews with Carl Reiner, Mel Brooks, Norman Lear, Bob Newhart, Matt Groening, Larry David, Amy Schumer and many others...Bianculli has written a highly readable history." —The Washington Post

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Grant Tinker: 1925-2016
By David Bianculli
 
 
 
 

This Day in TV History

 
 
 

Dispatches From TVWW

RIP Grant Tinker
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Grant Tinker: An Appreciation
By Tom Brinkmoeller