DAVID BIANCULLI

Founder / Editor

ERIC GOULD

Associate Editor

LINDA DONOVAN

Assistant Editor

Contributors

ALEX STRACHAN

MIKE HUGHES

KIM AKASS

MONIQUE NAZARETH

ROGER CATLIN

GARY EDGERTON

TOM BRINKMOELLER

GERALD JORDAN

NOEL HOLSTON

 
 
 
 
 
EAT: THE STORY OF FOOD
November 21, 2014  | By David Bianculli

National Geographic, 9:00 p.m. ET

 

Part 1 of 3. This network devotes three nights, and six hours, to an examination of what we eat, and why, and how it gets to our table and is prepared. You know that axiom about not wanting to know how the sausage is made? Be afraid. Be very afraid. Tonight: Processed foods and grocery stores.

 
 
 
 
 
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