STREAMING PREMIERE: It may seem redundant, as well as gluttonous, to binge on a food show, but all six episodes of Phil Rosenthal’s I’ll Have What Phil’s Having, produced last year for PBS, are available starting today on Netflix. Warning: They’re habit-forming, but it’s a good habit, and a good series. Pick your favorite city or country of the six he profiles, from Italy to Barcelona, and enjoy where the food-loving, people-loving co-creator of Everybody Loves Raymond takes you. And even if you saw them all on PBS, they’re even better the second time, like the possum innards on The Beverly Hillbillies. And for my interview with Rosenthal about his series, see Bianculli's Blog. Enjoy!